No Bake Lemon Bars Recipe

Step 1: To begin making the No Bake Lemon Bars Recipe, in a blender add the cracker biscuits and blend into fine crumbs

Step 2: Transfer the crumb to a wide bowl

Step 3: Add melted butter, caster sugar and lemon zest to the crackers crumb

Step 4: Mix well with your fingers

Step 5: Line a Rectangular Tart Pan with parchment paper

Step 6: Transfer the crumb to the pan and press it tight into a very firm even layer

Step 7: Place it in fridge for about 30 minutes to set

Step 8: This will be the base of the no bake lemon bar recipe

Step 9: Next to make the filling, add agar powder and 1/2 cup water in a sauce pan

Step 10: Place it on stove,and heat it with constant stirring until agar powder dissolves and starts to thicken up

Step 11: Once the agar powder starts to thicken, add sugar and keep stirring until sugar is completely dissolved

Step 12: Mix corn flour into lemon juice and make sure no lumps are present

Step 13: Add this mix to the agar mixture

Step 14: Stir well

Step 15: Stir frequently and continue to cook until the mixture has thickened and coats the back of the wooden spoon

Step 16: Add fresh cream and whisk well

Step 17: If you adding yellow food color, add it now

Step 18: Remove the crumb base from the fridge and pour the lemony filling

Step 19: With a clean flat spatula even the top layer of the lemon bar

Step 20: Once the filling cools down, pop it into fridge for about 2 to 3 hours or until set and firmed up

Step 21: Once the No Bake Lemon Bars are fully set remove from fridge and using a sharp knife cut into squares or rectangles

Step 22: When you are ready to serve the Lemon Bars, dust with icing sugar and serve topped with mint leaves