No Bake Dragon Fruit Jam Tarts Recipe

Step 1: For the Tart Crust:To begin making No Bake Dragon Fruit Jam Tarts Recipe, prepare tart crust first

Step 2: In a mixer, take dates and crackers and grind till you get a smooth mixture

Step 3: Now take the mixture in a bowl and gradually add about 2 tablespoons melted butter and mix well until the mixture resembles a dough

Step 4: Line tart moulds with parchment paper

Step 5: Divide crust between the moulds and press firmly using your hands to form a uniform crust

Step 6: Press it more in the centre with your thumb to make space for our filling

Step 7: Put in the freezer section of the refrigerator for about 10-15 minutes

Step 8: For The Filling:Cut the dragon fruit into two halves and scoop out the flesh using a spoon

Step 9: Take scooped flesh in a mixer/grinder and blend to a pulp

Step 10: In a thick bottomed non-stick pan, combine dragon fruit pulp and sugar

Step 11: Cook on a medium flame and simmer until it has a thick jam like consistency

Step 12: Keep on stirring occasionally

Step 13: This will take about 20-25 minutes

Step 14: Once you notice that it has begun to thicken, add lemon juice to it

Step 15: Stir well and cook for about a minute

Step 16: Remove from flame and allow it to cool

Step 17: Assembling:Take out the prepared tarts from the refrigerator

Step 18: Put about a spoonful of dragon fruit jam on it

Step 19: Garnish with sliced strawberry

Step 20: Serve No Bake Dragon Fruit Jam Tarts Recipe chilled as a party dessert, along with appetizers like Vegetarian Chinese Samosa Recipe