Niramish Aloo Dum Recipe

Step 1: To begin making the Niramish Aloo Dum, wash, boil, peel and coarsely mash the potatoes so that large chunks remain intact

Step 2: Make a paste of the dry ginger powder, turmeric powder, red chili powder, garam masala powder with the help of a little water

Step 3: Heat oil in a wok/kadhai

Step 4: Add dry red chilli and cumin seeds

Step 5: Once it starts to splutter add the hing and turn off the gas

Step 6: Add the masala paste and stir well and now turn on the gas and add the mashed potato along with salt to it

Step 7: Saute for 1 minute and then add water as require for the gravy

Step 8: Let it boil

Step 9: Cover and cook on simmer for 5 to 6 minutes or till the desired consistency of the gravy have reached

Step 10: Serve Niramish Aloo Dum along with Bengali Luchi for a weekend lunch