Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Niramish Aloo Dum, wash, boil, peel and coarsely mash the potatoes so that large chunks remain intact
Step 2: Make a paste of the dry ginger powder, turmeric powder, red chili powder, garam masala powder with the help of a little water
Step 3: Heat oil in a wok/kadhai
Step 4: Add dry red chilli and cumin seeds
Step 5: Once it starts to splutter add the hing and turn off the gas
Step 6: Add the masala paste and stir well and now turn on the gas and add the mashed potato along with salt to it
Step 7: Saute for 1 minute and then add water as require for the gravy
Step 8: Let it boil
Step 9: Cover and cook on simmer for 5 to 6 minutes or till the desired consistency of the gravy have reached
Step 10: Serve Niramish Aloo Dum along with Bengali Luchi for a weekend lunch