Nimki Aloo Anardana Curry Recipe - Potato And Nimki Curry

Step 1: To begin making the Nimki Aloo Anardana Curry recipe, we will first start by making the Nimki

Step 2: In a bowl add maida, salt, semolina, ghee & mix well

Step 3: To this gradually add water and start kneading to form a stiff dough

Step 4: Set aside for 15-20 minutes and knead again to form a smooth dough

Step 5: Now take a ball sized dough and start rolling it like a roti and cut it into diamond shapes with a knife

Step 6: Heat the required oil in a pan for deep frying and add the nimkis one by one

Step 7: Fry them over a medium low heat till they turn golden colour from all the sides

Step 8: Remove from oil and place them over a tissue paper to absorb the excess oil from the nimki

Step 9: Set it aside

Step 10: Note: you can also use readymade Nimki to make this Nimki Aloo Anardana Curry RecipeThe next step is to make the Aloo/ Potato curry in the pressure cooker

Step 11: Heat oil in a pressure cooker over medium heat; add cumin seeds, ginger garlic paste and cook till the raw smell is gone

Step 12: This will take about a minute or two

Step 13: After a minute or two, add finely chopped onions and let it cook till the onions turn soft and translucent

Step 14: Next, add all the dry spices including garam masala powder, turmeric powder, red chilli powder, fennel powder, coriander powder, anardana powder and light roast for a minute

Step 15: After a minute, add tomato puree and the diced potatoes and let it simmer for 2 minutes

Step 16: Add salt to taste, 1 cup of water and cover the pressure cooker and cook for 4 to 5 whistles

Step 17: Once done, turn off the heat and allow the pressure to release naturally

Step 18: Once the pressure releases, add the kasuri methi and check the salt and spices and adjust accordingly

Step 19: Transfer to a serving bowl

Step 20: Lastly, garnish it with pomegranate seeds, coriander leaves, nimki, lemon wedges and onions and serve hot

Step 21: Serve Nimki Aloo Anardana Curry along with Palak Raita, Kachumber Salad and Tawa Paratha for a weekday meal with your family