Nimbu Chunda Recipe (Lemon Chutney) - No Cook And Oil Free

Step 1: To prepare Nimbu Chunda Recipe (Lemon Chutney), firstly, select lemons that have thin skin and are soft to touch when slightly pressed

Step 2: Wash and scrub the lemons well

Step 3: Keep them soaked in water for approximately 8-10 hours to get rid of the natural oils of lemon

Step 4: Wipe the lemons well and cut them into 4 pieces

Step 5: Remove the pips (seeds)

Step 6: Transfer them to a Mixer grinder and pulse them till they are roughly pureed

Step 7: (There should be no chunks though)

Step 8: Transfer to a glass jar or a non-reactive container and add sugar, salt and red chili powder

Step 9: Cover the mouth of the jar and keep it for 10-15 days in the sun for a few hours

Step 10: Stir it once or twice each day during this period using a dry spoon or spatula

Step 11: The Nimbu Chunda Recipe (Lemon Chutney) is ready once the liquid becomes syrupy

Step 12: Pair it as an accompaniment to the main meal to enjoy its zing