Nigella Seed Beetroot Rice Recipe

Step 1: To bgein making the Nigella Seed Beetroot Rice recipe, firstly cook the rice and keep it aside

Step 2: Let it cool down

Step 3: Heat a heavy bottomed wok with oil, add half the nigella seeds and the green chillies

Step 4: Add the beetroot and salt, toss it well for 2 minutes

Step 5: Pour the water and bring to a boil then reduce to low heat and cover to cook the vegetable

Step 6: Stop the flame when few spoons of water is left in wok

Step 7: Add the cooked rice, mix it well and let it cook for 2 minutes

Step 8: Check for seasoning

Step 9: Serve warm on dinner plate with coriander leaves, black pepper and half of nigella seeds on top for garnish

Step 10: Serve Nigella Seed Beetroot Rice along with Tomato Onion Cucumber Raita, Tadka Raita or any other raita of your choice