Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala

Step 1: To begin making the Neymeen Vatti Pattichathu Recipe, we will first grind the ingredients mentioned in the list to a coarse paste including onion, dry red chillies, garlic, ginger, green chillies and keep it aside

Step 2: Marinate the fish with lemon juice, turmeric powder, salt and keep it aside for 15 minutes

Step 3: Heat a flat skillet with coconut oil, add curry leaves and allow it crackle for few seconds

Step 4: Add the ground onion paste and keep stirring till the raw smell goes away

Step 5: Make sure you do this in low flame and not let the onions burn

Step 6: Add turmeric powder, tamarind water and give it a stir

Step 7: Allow the water to reduce and place the marinated fish pieces gently on the gravy

Step 8: Sprinkle salt and pour half of coconut milk and give it a stir gently

Step 9: Cover it with the lid and cook for 10 minutes

Step 10: Add remaining of the coconut milk and cover it and cook for another 20 minutes

Step 11: Check for salt and give one last stir gently and serve hot

Step 12: Serve the Neymeen Vatti Pattichathu Recipe along with Steamed Rice and Rava Fried Prawns to form a delicious meal for your Sunday