Nepalese Style Dhal Bhat Recipe

Step 1: To begin making the Nepalese Style Dhal Bhat Recipe, we will first boil the dal with water, turmeric powder and salt for about 4 whistles until it is soft and mushy

Step 2: Next grind all the whole spices (ingredients in masala to grind) in a mixer to a smooth powder, you can also add a little water if the little quantity does not grind well in a mixer

Step 3: Heat a kadai with oil, add onion that are chopped and saute well till they turn translucent

Step 4: Add in ground spices and cook for some time

Step 5: Once done add boiled dal and salt keep stirring

Step 6: You can start mashing the dal and cook in low heat until the raw smell goes away

Step 7: Serve the Nepalese Style Dhal Bhat Recipe along with cauliflower and aloo subzi or baby corn and carrot subzi by the side to make it enriched meal