Nendra Pazham Pulissery Recipe - Ayurvedic Recipe

Step 1: To begin making the Nendra Pazham Pulissery Recipe, heat oil in heavy bottomed pan; add the turmeric powder and the Nendra Pazham along with the salt

Step 2: Stir fry and cook the Nendra Pazham until it is soft and cooked through

Step 3: Meanwhile grind all the ingredients - coconut, green chillies, cumin seeds, curry leaves along with 1/2 cup warm water to make a smooth mixture

Step 4: Add this coconut mixture along with the yogurt to the cooked Nendra Pazham and bring to a brisk boil

Step 5: Add salt to taste and adjust according to taste

Step 6: Boil for about 3 to 4 minutes and then turn off the heat

Step 7: To temper, heat a small tempering pan on heat with oil and add the mustard seeds and allow it to splutter for few seconds and add the curry leaves and the urad dal and allow the dal to turn crisp and golden brown

Step 8: Once done, turn off the heat and add the seasoning over the Nendra Pazham Pulissery and transfer to a serving bowl and serve hot

Step 9: Serve the Nendra Pazham Pulissery Recipe along with Steamed Rice, Pavakkai Poriyal Recipe and Elai Vadam for a wholesome lunch or dinner