Nawabi Tawa Paratha Recipe

Step 1: To begin making Nawabi Tawa Paratha Recipe first soak the saffron strands, sooji,sugar, salt, cardamom powder, sooji, khewra water, rose water in a in glass of warm milk and keep them aside

Step 2: Sift the maida into a big bowl, make a well in the center and add  ghee and saffron milk and mix

Step 3: Add milk little at a time to make a soft dough

Step 4: Cover and keep the dough aside for 15 minutes

Step 5: After 15 minutes divide the dough into equal parts and roll into a circular ball

Step 6: Place the Nawabi Tawa Paratha balls on a flat surface and flatten them into 6 inch diameter circle

Step 7: Apply ghee all over the Nawabi Tawa Paratha and dust some flour over the ghee

Step 8: Begin folding the lachha paratha dough like an accordion, similar to a saree pleat

Step 9: Start from one end of the dough and reach the end

Step 10: The dough is essentially made into a pleat

Step 11: Once you have stacked up all the pleats one over the other, roll the dough into a swiss roll

Step 12: Flatten the pleated swiss roll between the palm of your hands, dust in flour and roll into 6 inch diameter circle

Step 13: Roll the Nawabi Tawa Paratha thin

Step 14: Place the Nawabi Tawa Paratha on the preheated skillet

Step 15: Use a spatula or a cotton kitchen towel pad to lightly press the Nawabi Tawa Paratha to help cook well and also fluff up

Step 16: Cook on medium heat on both sides of the Nawabi Tawa Paratha for a few seconds, then smear ghee and cook until golden brown and cooked through completely

Step 17: Proceed the same way with the remaining portions of the Nawabi Tawa Paratha dough

Step 18: Serve Nawabi Tawa Parathas along with Paneer Makhani, Veg Tunday Kabab and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes fo