Nawabi Paneer Curry Recipe - Nawabi Paneer Curry Recipe

Step 1: To begin making the Nawabi Paneer Curry Recipe, first of all, add cheese, lemon juice, salt, cumin powder, chaat masala powder, black pepper powder and oil to a mixing bowl

Step 2: Mix and keep aside for 20 minutes

Step 3: Heat oil in a skillet

Step 4: Add paneer to it and cook till it turns golden brown from both the sides

Step 5: Once cooked, take it out separately

Step 6: Now to make curry, firstly put coconut, cashew, green chilli, cinnamon, long, cardamom, cumin, water in a mixer jar and grind it well

Step 7: Keep it separately

Step 8: Heat ghee in a pan

Step 9: Add ginger, garlic and cook for 10 seconds

Step 10: Add onions and cook till the onion becomes soft

Step 11: It will take 3 to 4 minutes

Step 12: Now add ground spices, salt, turmeric powder, black pepper powder and cook it for 5 minutes

Step 13: After 5 minutes add coconut milk to it and mix well

Step 14: After 1 minute, add peas, capsicum, water, coriander and let it boil

Step 15: Turn off the gas after boiling and add cottage cheese and serve

Step 16: Serve the Nawabi Paneer Curry Recipe with Tawa Paratha and Bundi Raita for dinner