Nawabi Paneer Curry Recipe

Step 1: To begin making the Nawabi Paneer Curry Recipe , in a mixing bowl combine the paneer triangles along with lemon juice, salt, cumin powder, chaat masala, black pepper powder and cooking oil

Step 2: Mix well and set aside for about 20 minutes

Step 3: Next, heat a skillet on medium flame, drizzle some oil and place the paneer triangles on it

Step 4: Cook on both sides for about a minute each side, till it gets a light brown colour

Step 5: Remove from the skillet transfer it into a bowl and set aside

Step 6: *To make the Nawabi Curry MasalaTo make the ground masala for the Nawabi Paneer Curry, in a mixer jar combine  fresh coconut, soaked and drained cashew-nuts, green chillies, cinnamon, cloves, cardamoms, cumin seeds, water

Step 7: Grind to a smooth paste and set aside

Step 8: To get ahead and make the Nawabi Paneer Curry, heat a kadai with ghee on medium-low flame, add the ginger, garlic and saute for a few seconds, then add the chopped onions and continue to cook until the onions turn transparent

Step 9: This will take about 3-4 minutes

Step 10: To this kadai add the freshly ground Nawabi Curry Masala, salt, turmeric powder, black pepper powder, and cook the masala gravy

Step 11: Cook it for about 5 minutes

Step 12: Next in, add the coconut milk and combine it well into the masala in the kadai

Step 13: Now add the peas, bell pepper, water, coriander leaves and bring it to a boil

Step 14: Turn off the flame, transfer the Nawabi Curry into a serving dish and top with the cooked paneer pieces

Step 15: Serve Nawabi Paneer Curry Recipe along with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) or  Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Kachumber Salad Recipe With Cucumber, Onion & Tomatoes followed by a dessert of Rose Flavoured Shahi Tukda Recipe