Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Nawabi Paneer Curry Recipe , in a mixing bowl combine the paneer triangles along with lemon juice, salt, cumin powder, chaat masala, black pepper powder and cooking oil
Step 2: Mix well and set aside for about 20 minutes
Step 3: Next, heat a skillet on medium flame, drizzle some oil and place the paneer triangles on it
Step 4: Cook on both sides for about a minute each side, till it gets a light brown colour
Step 5: Remove from the skillet transfer it into a bowl and set aside
Step 6: *To make the Nawabi Curry MasalaTo make the ground masala for the Nawabi Paneer Curry, in a mixer jar combine fresh coconut, soaked and drained cashew-nuts, green chillies, cinnamon, cloves, cardamoms, cumin seeds, water
Step 7: Grind to a smooth paste and set aside
Step 8: To get ahead and make the Nawabi Paneer Curry, heat a kadai with ghee on medium-low flame, add the ginger, garlic and saute for a few seconds, then add the chopped onions and continue to cook until the onions turn transparent
Step 9: This will take about 3-4 minutes
Step 10: To this kadai add the freshly ground Nawabi Curry Masala, salt, turmeric powder, black pepper powder, and cook the masala gravy
Step 11: Cook it for about 5 minutes
Step 12: Next in, add the coconut milk and combine it well into the masala in the kadai
Step 13: Now add the peas, bell pepper, water, coriander leaves and bring it to a boil
Step 14: Turn off the flame, transfer the Nawabi Curry into a serving dish and top with the cooked paneer pieces
Step 15: Serve Nawabi Paneer Curry Recipe along with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) or Dhaba Style Spicy Ghee Rice Recipe Made From Whole Spices, Kachumber Salad Recipe With Cucumber, Onion & Tomatoes followed by a dessert of Rose Flavoured Shahi Tukda Recipe