Nawabi Mixed Vegetable Gravy Recipe

Step 1: To begin making the Nawabi Mixed Vegetable Gravy, blanch the cashew nuts and onion in hot water for 2 minutes and drain it

Step 2: Grind the blanched cashew nuts and onion along with chopped tomatoes, ginger, garlic and cumin seeds to a smooth paste using very little water in a mixer grinder and keep aside

Step 3: Heat ghee in a wok/kadhai, add the whole spices including bay leaf, cloves and the cinnamon stick and let its flavour release into the ghee

Step 4: Add the sliced onion and sauté till it becomes golden brown

Step 5: Add the chopped tomato and slit green chilli and stir for a few minutes

Step 6: Now add the cut vegetables and mix well

Step 7: Add the dry spice powders including coriander, chilli and garam masala powders and mix well

Step 8: Season with a little salt, add 1/2 cup of water and let the vegetables cook with the lid closed

Step 9: Once the vegetables are firmly cooked add the ground spice paste into the pan and stir well

Step 10: Check for the salt seasoning and simmer for 10 minutes until the vegetables incorporates well along into the gravy

Step 11: Switch off the flame and garnish with finely chopped coriander leaves

Step 12: Serve Nawabi Mixed Vegetable Gravy at one of your house parties lunch menu along with rotis, Pudina tawa paratha or jeera rice