Nawabi Mixed Vegetable Gravy

Step 1: To make nawabi mixed vegetable, soak the cashew nuts and onions in hot water for 2 minutes

Step 2: After that drain the water

Step 3: Now grind cashews and onions with tomato, ginger, garlic and cumin with a little water and keep them separately

Step 4: Now heat ghee in a pan

Step 5: Add bay leaves, long, lentil sugar and let it cook for 15 seconds

Step 6: Now add onions and cook till it turns brown

Step 7: Now add tomatoes and cook for a few minutes

Step 8: Now add chopped vegetables and mix

Step 9: Now add coriander powder, red chili powder, garam masala powder and mix

Step 10: Now add salt, add 1/2 cup of water and cook the kadhai

Step 11: After the vegetables are cooked, add ground spices to it and mix

Step 12: Add salt to taste and cook for 10 minutes

Step 13: Turn off the gas after 10 minutes and garnish with green coriander

Step 14: Serve the Nawabi mixed vegetable with Gujarati lentils, phulka and salad for dinner