Navratan Korma Recipe

Step 1: To begin with Navratan Korma, soak cashew, almond and melon seeds in water for 30 minutes to prepare a paste

Step 2: Drain the water completely

Step 3: Peel off the almond skin and blend all in a mixer to smooth paste adding a little water

Step 4: Keep it aside

Step 5: Heat 2 tablespoons ghee or oil in a pan or a kadhai

Step 6: Add chopped onions and saute a while

Step 7: Next, add ginger-garlic paste and stir well

Step 8: Add tomato and give a stir

Step 9: Add turmeric powder, chilli powder and coriander powder and mix well everything

Step 10: Add ground paste and 1/4 cup water

Step 11: Cook it uncovered for 2 mins and add mixed vegetables and 1 cup water

Step 12: Cook it covered on low-medium flame for 10-15 minutes

Step 13: Add coconut milk, garam masala and salt to taste

Step 14: Mix well everything and cook again for another 10 minutes

Step 15: Meanwhile, roast cashew and raisin in ghee and add this to the korma

Step 16: Garnish with pomegranate seeds and your dish is ready to be served

Step 17: Serve Navratan Korma with Whole Wheat Lachha Parathas and Mushroom Pulav for a delicious lunch or dinner