Ingredients
0
Instructions
Cooking Steps
Step 1: To make Navrang dal, first soak all the lentils overnight
Step 2: Soak pili moong dal and arhar dal for 20 minutes
Step 3: Put the lentils in the pressure cooker in the morning and cook till 3 years come
Step 4: After the cooker cools, mash the pour and keep it aside
Step 5: Now heat oil in a pan and add ghee to it
Step 6: After that add cinnamon, cumin and let it cook for 15 seconds
Step 7: After 15 seconds, add onion and let it cook till it turns light brown
Step 8: Now add garlic ginger paste and let it cook for 2 minutes
Step 9: After 2 minutes, add chopped tomatoes, green chilies and cook till the tomatoes soften slightly
Step 10: Now add coriander powder, red chili powder, garam masala powder and cook for 3 minutes
Step 11: After 3 minutes, add the cooked lentils, salt, water as per the usage and let it cook for 10 minutes
Step 12: After 10 minutes, add Kasuri methi to it and mix
Step 13: After 2 minutes, add ginger to it and turn off the gas
Step 14: Serve Navrang dal with gram flour and chilli vegetable and phulka for dinner