Navrang dal - Navrang Dal

Step 1: To make Navrang dal, first soak all the lentils overnight

Step 2: Soak pili moong dal and arhar dal for 20 minutes

Step 3: Put the lentils in the pressure cooker in the morning and cook till 3 years come

Step 4: After the cooker cools, mash the pour and keep it aside

Step 5: Now heat oil in a pan and add ghee to it

Step 6: After that add cinnamon, cumin and let it cook for 15 seconds

Step 7: After 15 seconds, add onion and let it cook till it turns light brown

Step 8: Now add garlic ginger paste and let it cook for 2 minutes

Step 9: After 2 minutes, add chopped tomatoes, green chilies and cook till the tomatoes soften slightly

Step 10: Now add coriander powder, red chili powder, garam masala powder and cook for 3 minutes

Step 11: After 3 minutes, add the cooked lentils, salt, water as per the usage and let it cook for 10 minutes

Step 12: After 10 minutes, add Kasuri methi to it and mix

Step 13: After 2 minutes, add ginger to it and turn off the gas

Step 14: Serve Navrang dal with gram flour and chilli vegetable and phulka for dinner