Navel Orange Marmalade Recipe

Step 1: To begin making Navel Orange Marmalade Recipe, for orange zest, using potato peeler, peel out thin peels of oranges

Step 2: Make sure you don't use white portion underneath the bright orange peel, since it adds bitterness

Step 3: Thinly chop them up into thin strips using knife

Step 4: Peel oranges and cut into wedges and put in a mixing bowl

Step 5: Add sugar and let it stand for about an hour for sugar to blend in well in a blender

Step 6: Grind to a smooth puree

Step 7: Pour the puree in a deep saucepan and keep it on high heat

Step 8: Once the mixture comes to boil, add lemon juice and mix

Step 9: Reduce the heat and continue to cook on medium heat

Step 10: Stir in between, scraping the bottom and sides of the pan

Step 11: Once the mixture reduces to 1/2 of its quantity, add orange zest, mix and continue to cook

Step 12: Once the mixture is thick and dry, remove from heat

Step 13: Once the mixture is cooled completely, marmalade will thicken up more

Step 14: Store in airtight glass jar and refrigerate

Step 15: Serve Navel Orange Marmalade Recipe smeared on Whole Wheat Sunflower Seed Bread Recipe or Healthy Whole Wheat Brown Butter Banana Bread Recipe and a glass of Muskmelon (Kharbuj) Juice Recipe for breakfast