Narkel Naru Ladoo Recipe With Grated Coconut

Step 1: To begin making the Narkel Naru Ladoo Recipe With Grated Coconut, firstly heat the milk in a saucepan

Step 2: Add the dessicated coconut powder in the warm milk and soak for an hour

Step 3: Next, heat the ghee in a heavy bottomed pan/kadhai and saute the soaked coconut powder for 2-3 minutes or until fragrant

Step 4: Then add milkmaid to it and cook for 20-25 minutes till the mixture tends to form a lump

Step 5: If using sugar, add it at this stage

Step 6: Add cardamom powder, mix thoroughly and switch off flame

Step 7: Once cooled enough to handle, grease your hands and make it into small balls (ladoo), add a few raisins while making balls and later garnish each ball with a visible raisin once done

Step 8: Serve these easy to prepare Narkel Naru - Ladoo Recipe With Grated Coconut after your everyday meals as a dessert or as a snack with Masala Chai