Narangi Pulao Recipe - Orange Flavoured Rice

Step 1: To begin making Narangi Pulao Recipe wash the rice, and soak it in water

Step 2: In a bowl, combine the saffron strands along with the milk and microwave for 1 minute

Step 3: Remove and set aside

Step 4: Heat a pressure cooker, with ghee on medium flame, add the whole spices - star anise, cinnamon stick, cloves, cardamom, fennel seeds

Step 5: Next add the washed and drained rice, freshly squeezed orange juice, saffron along with the milk, and salt

Step 6: Close the pressure cooker and pressure cook for 2 whistles

Step 7: Turn off the flame, and allow the pressure to release naturally

Step 8: Open the cooker once the pressure has released, fluff the Narangi Pulao with a fork and mix in the sugar whilst its hot

Step 9: Once done, transfer the Narangi Pulao to a serving bowl and serve hot

Step 10: Serve Narangi Pulao along with Awadhi Khaas Nihari Recipe or Awadhi Style Dal Masoor Musallam Recipe, Boondi Raita Recipe, Pickled Onions, followed by a dessert of Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes