Name Cucumber Salad Recipe - Quickcomber sausage

Step 1: To begin making the Hesaru Bele Southekayi Kosambari Recipe, we will first make the tempering

Step 2: Heat the oil in a tadka pan and add mustard seeds

Step 3: Once the mustard seeds crackle, add asafoetida, green chillies, curry leaves and saute until the curry leaves crisp up

Step 4: Turn off the heat and keep aside

Step 5: Into a large mixing bowl, add the moong dal, cucumber, grated coconut, coriander leaves, lemon juice, salt to taste and the prepared tempering

Step 6: Mix well to combine

Step 7: Transfer Hesaru Bele Southekayi Kosambari into serving bowl and serve chilled

Step 8: Serve Hesaru Bele Southekayi Kosambari Recipe along with hot Masala Chai during your tea time break or even along with a festive meal of North Karnataka Style Nuggekai Kharbyaali, Aavryachi Bhaji/Avarakkai Poriyal Recipe, Steamed Rice and South Indian Poli Recipe