Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Hesaru Bele Southekayi Kosambari Recipe, we will first make the tempering
Step 2: Heat the oil in a tadka pan and add mustard seeds
Step 3: Once the mustard seeds crackle, add asafoetida, green chillies, curry leaves and saute until the curry leaves crisp up
Step 4: Turn off the heat and keep aside
Step 5: Into a large mixing bowl, add the moong dal, cucumber, grated coconut, coriander leaves, lemon juice, salt to taste and the prepared tempering
Step 6: Mix well to combine
Step 7: Transfer Hesaru Bele Southekayi Kosambari into serving bowl and serve chilled
Step 8: Serve Hesaru Bele Southekayi Kosambari Recipe along with hot Masala Chai during your tea time break or even along with a festive meal of North Karnataka Style Nuggekai Kharbyaali, Aavryachi Bhaji/Avarakkai Poriyal Recipe, Steamed Rice and South Indian Poli Recipe
Community Reviews & Results
Swapan Mani Dutta
"Following this recipe for 2 weeks now, and Name Cucumber Salad Recipe - Quickcomber sausage turned out absolute perfection! The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Aman Kumari Das
"Made this for lunch on Tuesday, and I am genuinely impressed by how tasty this Name Cucumber Salad Recipe - Quickcomber sausage was. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Kavita Kumar Sinha
"Following this recipe for 2 weeks now, and it was light on digestion while being super quick to cook. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste! (Ref #505)"
Kavita Kaur Gupta
"Prepped this over the weekend, and Name Cucumber Salad Recipe - Quickcomber sausage fits my dietary needs perfectly without feeling like compromise food. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."