Naked Burrito Bowl Recipe

Step 1: To begin with Naked Burrito Bowl, firstly we will first prepare the roasted vegetables

Step 2: To make the roasted vegetables Add olive oil in a wide pan on medium flame, once hot add the garlic and cook for 30 seconds

Step 3: Add the carrots and let it cook for a minute on high flame while continuously stirring

Step 4: Now add the remaining vegetables - onion, zucchini, carrot,  green pepper, red pepper, mushrooms and cook on a high flame while gently mixing

Step 5: Cook until just done and it must retain its crunchiness

Step 6: Season with salt and set aside

Step 7: To make the Lemon Coriander Rice

Step 8: Heat a wide pan with oil on medium flame, add in the onion and garlic  cook until they turn soft

Step 9: This will take about a minute or so

Step 10: Now Stir in the drained brown rice, lemon zest and coriander and gently mix

Step 11: To this add the vegetable stock and bring it to a boil

Step 12: Now add the lemon juice, cover and cook on simmer for 15-20 minutes or until the liquid has completely evaporated and the rice is well cooked

Step 13: Let it sit for 10 mins and then gently fluff the rice with a fork

Step 14: Set it aside

Step 15: To make Salsa FrescaCombine tomatoes, onion, jalapeños and coriander in a bowl

Step 16: Season with salt, pepper, cumin and lemon juice

Step 17: Mix well and refrigerate until needed

Step 18: To make a simple and quick guacamoleIn a mixing bowl, combine mashed avocados, salt and lemon juice

Step 19: Mix everything well, cover and refrigerate until needed

Step 20: To make Vegan Sour Cream, place  the cashew nuts, apple cider vinegar, lemon juice, salt and water in a mixer jar of your blender and blend till smooth

Step 21: Refrigerate until needed

Step 22: Next to make the Naked Burrito Bowl, take a wide  serving bowl and place the lemon coriander rice in the centre and arrange the roasted vegetables, salsa, sour cream and guacamole around it

Step 23: Serve lemon wedges on the side

Step 24: Serve Naked Burrito Bowl as is for a healthy lunch or dinner, followed by a dessert of Spiced Apple Crumble Recipe with Greek Yogurt