Nagli/Ragi Laddu Recipe

Step 1: To begin making the Nagli/Ragi Laddu recipe, heat ghee in a heavy bottomed pan

Step 2: Roast the flours in the ghee till you get the typical aroma

Step 3: Stir constantly so that they do not burn

Step 4: Next, add the dates and jaggery

Step 5: Cook for a few minutes till the jaggery melts and mixes well with the flours

Step 6: Take off the heat and add the other ingredients except milk

Step 7: Cool slightly

Step 8: Pulse the mixture once or twice in a food processor to mix everything together

Step 9: Make small rounds balls (laddus) from the mixture, till it is still warm

Step 10: Sprinkle some milk if the mixture is too dry

Step 11: Cool completely and store in an airtight container

Step 12: Serve Nagli/Ragi Laddu with Scrambled Egg Sandwich with Cucumber and some fresh fruits for your kids lunch box