Nadan Tomato Curry Recipe (Kerala Style Tomato Curry)

Step 1: To begin making the Nadan Tomato Curry recipe, heat a pan with oil and temper with mustard seeds and curry leaves

Step 2: Add the green chillies, tomatoes, turmeric powder, chilli powder and salt

Step 3: Let the tomatoes cook over low flame, till they become soft and mushy

Step 4: While the tomatoes cook, grind the ingredients given under 'ground mixture' along with 1/2 cup water

Step 5: Once the tomatoes are soft, add the ground mixture and cook over low flame for another 3 to 4 minutes and switch off

Step 6: Serve Nadan Tomato Curry along with Steamed Rice for light dinner or Mangalorean Neer Dosa for breakfast