Mysore Masala Dosa
Mysore Masala Dosa is a popular South Indian dish that is made by fermenting rice and urad dal batter and is stuffed with potato. It is a healthy and nutritious breakfast option that is also gluten-free and vegan. This recipe is for mysore dosa, which is a crispy, thin pancake that is usually served with chutney and sambar. It is a good source of protein and carbohydrates, making it an ideal breakfast or snack option.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
85 kcal
Protein
2 g
Carbs
17 g
Fat
1 g
Fiber
1 g
Ingredients
Rice, parboiled, milled
0.5 cup (100g)
Common salt
0.25 tsp (1.25g)
Mustard oil
0.5 tsp (2.5g)
Plain Water
1 small cup (200g)
Fenugreek seeds
0.5 tsp (2.5g)
Urad Dal (Soaked)
0.5 small cup (50g)
Potato, brown skin, big
2 small (200g)
Red chilli Powder
0.25 tsp (1.25g)
Instructions
Preparation
Soak the rice and dal overnight.
Boil / Pressure Cook and mash the potato.
Cooking Steps
Drain the overnight soaked rice (Parboiled),dal and fenugreek seeds. Grind them to make a paste. Add water in batches and grind again to make a batter with a runny consistency.
Keep the mixture in a warm place and let it ferment for 5-6 hours. Once fermented, Add salt and mix. your dosa batter is ready.
For the filling, in a bowl mix the mashed potato, salt and red chilli powder together.
Heat a non-stick pan, drizzle some oil on it and pour a ladle full of batter and spread it evenly. Lower the heat and cover the pan for a minute or so. Then dribble a few drops of oil around the dosa and let it cook.
Place the filling in the centre and fold the dosa.
Serve hot.
Community Reviews & Results
Aakash Lata Banerjee
"Tried this earlier today, and Mysore Masala Dosa has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Highly recommended for anyone focused on clean eating!"
Yash Srivastava
"Following this recipe for 2 weeks now, and this version of Mysore Masala Dosa is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Jyoti Lata Sen
"Making this regularly for dinner, and I am genuinely impressed by how tasty this Mysore Masala Dosa was. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Rohan Joshi
"Made this for lunch on Tuesday, and this version of Mysore Masala Dosa is so much better than restaurant style. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."