Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mysore Chutney Recipe, first Soak dry red chillies in warm water for half an hour
Step 2: Soak the tamarind in little water to extract the pulp
Step 3: Heat oil in a wide pan
Step 4: Add chana dal and roast well on low to medium heat until golden brown in colour
Step 5: Once done, keep it aside to cool
Step 6: Once cooled grind together roasted dal, dry red chillies,, tamarind pulp, salt, coconut, curry leaves, ginger and water in a blender
Step 7: Grind to a coarse paste
Step 8: Transfer the Mysore chutney into a serving bowl and serve
Step 9: Serve Mysore Chutney with homemade soft idli or masala dosa and South Indian Filter Coffee
Community Reviews & Results
Aarav Prakash Hammad
"Following this recipe for 2 weeks now, and this version of Mysore Chutney Recipe - Chana Dal Chutney is so much better than restaurant style. It has just the right amount of seasoning to keep things light yet tasty. Giving this five stars for ease of prep and fantastic taste!"
Anjali Raj Sharma
"Prepped this over the weekend, and the step-by-step instructions made cooking completely seamless. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value. (Ref #421)"
Alok Vardhan Thakur
"Tried this earlier today, and Mysore Chutney Recipe - Chana Dal Chutney fits my dietary needs perfectly without feeling like compromise food. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Pranav Kumari Gupta
"Made this for lunch on Tuesday, and Mysore Chutney Recipe - Chana Dal Chutney has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Highly recommended for anyone focused on clean eating!"