Mysore Chutney Recipe - Chana Dal Chutney

Step 1: To begin making the Mysore Chutney Recipe, first Soak dry red chillies in warm water for half an hour

Step 2: Soak the tamarind in little water to extract the pulp

Step 3: Heat oil in a wide pan

Step 4: Add chana dal and roast well on low to medium heat until golden brown in colour

Step 5: Once done, keep it aside to cool

Step 6: Once cooled grind together roasted dal, dry red chillies,, tamarind pulp, salt, coconut, curry leaves, ginger and water in a blender

Step 7: Grind to a coarse paste

Step 8: Transfer the Mysore chutney into a serving bowl and serve

Step 9: Serve Mysore Chutney with homemade soft idli or masala dosa and  South Indian Filter Coffee