Ingredients
0
Instructions
Cooking Steps
Step 1: To make the Mysore chutney recipe, first heat the oil in a pan
Step 2: Add chana dal to it and roast it
Step 3: Cook the gram lentils till they become golden brown
Step 4: Once cooked, remove and keep it aside to cool
Step 5: Soak dry red chillies in hot water for half an hour
Step 6: Then pour it in a mixer grinder with baked lentils, dry red chillies, tamarind pulp, salt, coconut, curry leaves, ginger and water
Step 7: Grind it well
Step 8: Remove and serve in a bowl after grinding
Step 9: Serve the Mysore Chutney recipe with vegetable uttapam and filter coffee for your morning breakfast
Community Reviews & Results
Arati Chandra Kumar
"Cooked this 3 days ago, and Mysore Chutney Recipe fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Preeti Prasad Kumar
"Prepped this during a busy workday, and I loved how light yet filling this Mysore Chutney Recipe turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Monika Chandra Roy
"Cooked this 3 days ago, and the experience has been outstanding. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating! (Ref #657)"
Harvinder Saran Sen
"Decided to cook this yesterday evening, and this Mysore Chutney Recipe recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"