Mysore Chutney Recipe

Step 1: To make the Mysore chutney recipe, first heat the oil in a pan

Step 2: Add chana dal to it and roast it

Step 3: Cook the gram lentils till they become golden brown

Step 4: Once cooked, remove and keep it aside to cool

Step 5: Soak dry red chillies in hot water for half an hour

Step 6: Then pour it in a mixer grinder with baked lentils, dry red chillies, tamarind pulp, salt, coconut, curry leaves, ginger and water

Step 7: Grind it well

Step 8: Remove and serve in a bowl after grinding

Step 9: Serve the Mysore Chutney recipe with vegetable uttapam and filter coffee for your morning breakfast