Mutton Shami Kebab Recipe

Step 1: To begin making the Mutton Shami Kebab recipe, into a preheated pressure cooker add ghee, dry red chillies, ajwain, fennel seeds, cardamoms, black peppercorns, cloves, cinnamon, garlic cloves and ginger

Step 2: Saute for a few seconds and then add the boneless and washed mutton

Step 3: Saute and sear the meat for about 5 minutes

Step 4: Once done add the chana dal, turmeric powder, salt to taste and just enough water till the ingredients are immersed completely in water

Step 5: Pressure cook the mutton and dal for 5 to 6 whistles

Step 6: Turn the heat to low and simmer for about 3 to 4 minutes

Step 7: Allow the pressure to release naturally and then open the pressure cooker

Step 8: If there is any moisture in the pressure cooker then turn on the heat and keep stirring until the moisture is evaporated

Step 9: Once done turn off the heat and allow the shami kebab mixture to cool

Step 10: Attach the chopping blade to the food processor

Step 11: Add the cooled Shami Kebab Mixture to the jar and grind into a coarse paste

Step 12: Once done into the same jar add the onions, green chillies, and mint leaves

Step 13: Pulse to combine all the ingredients

Step 14: Transfer the pulsed Shami Kebab mixture into a bowl and shape into rounds

Step 15: Place the Shami kababs into a preheated pan

Step 16: Drizzle ghee over the Mutton Shami Kebabs and shallow fry until golden brown on both sides

Step 17: Transfer the Mutton Shami Kebabs into a serving plate and serve hot

Step 18: Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely love it