Mutton Matar Keema Recipe -Minced Mutton With Green Peas

Step 1: To begin making the Mutton Matar Keema Recipe, firstly wash the minced mutton with running water, strain and keep it aside

Step 2: Heat oil in a heavy bottomed pan and fry the potato pieces till golden and keep aside

Step 3: In the remaining oil, add all the whole spices mentioned, after a few seconds add ginger slices and whole garlic cloves and fry till they turn golden brown

Step 4: Now add sliced onions and green chilies and saute till the raw smell goes off

Step 5: Add in the mutton mince and mix well

Step 6: Fry for some time till the moisture goes off

Step 7: Add sour curd and mix nicely such that everything incorporates well

Step 8: Gradually the curd will start leaving water, so simmer the flames, close the lid and allow the minced mutton to cook nicely

Step 9: This may take 15 to 20 minutes

Step 10: Once the mutton mince is soft and cooked completely, add in the turmeric powder, red chilli powder, coriander powder, salt, green peas and adjust the oil as well

Step 11: Fry everything nicely on high to medium flame till the keema starts taking a deep brown color and leaves oil from sides

Step 12: Now add the fried potatoes and give a quick mix again and cook for another 5 to 6 minutes or till the potatoes get soften

Step 13: Turn off the gas and garnish with fresh chopped coriander

Step 14: Serve Mutton Matar Keema with Hot Phulkas or Roomali rotis

Step 15: It is very popularly made in every Muslim household during any special occasion