Mutton KM Samos Recipe-Meat Singara

Step 1: To begin making the Mutton Keema Samosa recipe, sift flour in a mixing bowl and add chilled butter cubes and salt to taste

Step 2: Combine gently with hand until the flour resembles a coarse crumbsGradually start adding water to make a firm dough

Step 3: Cover it with a cling wrap and refrigerate till you prepare the filling

Step 4: The next step is to make the filling

Step 5: Into a preheated pan add oil

Step 6: Once the oil is hot add the chopped onions, green chillies, ginger, garlic and saute till the onions are cooked

Step 7: Now add the minced mutton and all the spice powders like the red chilli powder, coriander powder, chili powder, turmeric powder, cumin powder, garam masala and salt to taste

Step 8: Saute and add about 3 tablespoon of water

Step 9: Cover and cook till mutton is cooked

Step 10: Once done open the lids and saute on high heat till all the water in the minced mutton mixture is evaporated

Step 11: Turn off the heat and allow the filling to cool

Step 12: To make Keema Samosa prepare the samosas

Step 13: Pinch a large ball from the dough and roll out as thin as possible on a dusted floor

Step 14: Cut the rolled dough into long 1

Step 15: 5 inch x 4 inch strips

Step 16: Take a teaspoon of filling and place it an one end of the strip and fold inwards in triangular shape

Step 17: Keep folding from one end to the other and seal the last edge by applying little water on the folds

Step 18: Similarly make more samosas with rest of the dough and filling

Step 19: Once done heat oil in a kadai or wok

Step 20: Drop a pinch of dough to check whether the oil is hot or not

Step 21: If the dough ball rises up immediately, the oil is ready

Step 22: Carefully slide 1-2 samosas in the oil and deep fry them in medium to low flame till crisp and golden

Step 23: Transfer them on a kitchen towel to absorb excess oil and serve hot

Step 24: Serve Mutton Keema Samosa as a snack with Dhaniya Pudina Chutney as an appetizer along with a Iftar meal of Mutton Dum Biryani, Dum Ka Murgh (Lagan Ka Murgh) Recipe, Tomato Onion Cucumber Raita Recipe and Sheer Khurma