Mutton Khurdi Recipe - Bohra Style White Mutton Stock Soup

Step 1: To begin making the Mutton Khurdi Recipe, we will first cook the mutton

Step 2: In a pressure cooker, combine the mutton, onion, bay leaves, green chillies, ginger, garlic, salt, water

Step 3: Pressure cook for three whistles and turn off the flame

Step 4: Allow the pressure to release naturally

Step 5: In a kadai, heat oil on medium flame, once the oil is hot, add the whole spices- cumin seeds, peppercorns, cinnamon, cloves

Step 6: Once the spices begin to sizzle, add the whole wheat flour and mix well along with the oil and spices

Step 7: To the kadai add the milk, whisking continuously, ensuring no lumps are formed and allow the bhora soup to thicken

Step 8: Once it thickens, add salt and pepper, and mutton and all the contents of the pressure cooker into the kadai

Step 9: Give the Mutton Khurdi/ Bohra Style White Mutton Soup a brisk boil for 3 to 4 minutes until all the flavours get into the mutton

Step 10: Once done, turn off the heat, check the salt and seasonings and adjust to suit your taste

Step 11: Serve the Mutton Khurdi/ Bohra Style White Mutton Soup hot along with some mint leaves and lemon wedges

Step 12: Serve this lip smacking Mutton Khurdi Recipe over a weekend meal along with Kalmi Kabab Recipe - Mughlai Style Chicken Tangdi Kebab and Prawns Biryani Recipe followed by a dessert of Rose Flavoured Shahi Tukda Recipe