Mutton Keema Recipe

Step 1: To begin making the Mutton Keema recipe, Heat oil in a wide pan and add cumin seeds, bay leaves, peppercorns and cardamoms

Step 2: Add the chopped onions and saute them till they turn brown in colour

Step 3: Add garlic and ginger paste, green chillies, tomato puree and mix everything well

Step 4: Let it cook for about 5 minutes on medium flame

Step 5: Once it is done, add coriander powder, red chilli powder, cumin powder and salt

Step 6: Cook for about 5-8 minutes on low flame

Step 7: After 5-8 minutes, add the minced mutton and salute it for about 2-3 minutes

Step 8: Add required water and cook till it gets dry

Step 9: Once the mutton is cooked, switch off the stove and add garam masala

Step 10: Mix well and garnish it with mint leaves

Step 11: In Maharashtra, this Mutton Keema is served with pav

Step 12: You can also serve it with Phulkas or Pakki Mutton Biryani