Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Mutton Galouti Kebab, first take a big bowl and mix the minced mutton, lemon juice, papaya paste, ghee and salt in a bowl and keep it aside for 10 minutes
Step 2: In a blender add rest of the ingredients one by one - onions, ginger garlic paste, gram flour, mint leaves, cumin powder, coriander powder, garam masala and black pepper powder
Step 3: Blend it well with little or no water
Step 4: Once all these ingredients have ground and combined well, add in the minced meat and blend well for second time until all ingredients combine well and is a smooth texture Transfer it in a container with a lid and refrigerate overnight or for 8 hours
Step 5: This helps in the mutton absorbing all the flavours of the spices
Step 6: Take out this mutton mixture from the fridge after 8 hours, and prepare patties and keep it ready on the plate
Step 7: Heat a grilled iron pan with some oil to coat the surface
Step 8: Place the Kebabs/patties and shallow fry on medium to low flame for about 10 on each side of the Kebab
Step 9: Fry the remaining kebabs too and serve hot
Step 10: Serve Mutton Galouti Kebab along with Dhaniya Pudina Chutney for your party appetisers