Mutton Galouti Kebab Recipe

Step 1: To begin making the Mutton Galouti Kebab, first take a big bowl and mix the minced mutton, lemon juice, papaya paste, ghee and salt in a bowl and keep it aside for 10 minutes

Step 2: In a blender add rest of the ingredients one by one - onions, ginger garlic paste, gram flour, mint leaves, cumin powder, coriander powder, garam masala and black pepper powder

Step 3: Blend it well with little or no water

Step 4: Once all these ingredients have ground and combined well, add in the minced meat and blend well for second time until all ingredients combine well and is a smooth texture Transfer it in a container with a lid and refrigerate overnight or for 8 hours

Step 5: This helps in the mutton absorbing all the flavours of the spices

Step 6: Take out this mutton mixture from the fridge after 8 hours, and prepare patties and keep it ready on the plate

Step 7: Heat a grilled iron pan with some oil to coat the surface

Step 8: Place the Kebabs/patties and shallow fry on medium to low flame for about 10 on each side of the Kebab

Step 9: Fry the remaining kebabs too and serve hot

Step 10: Serve Mutton Galouti Kebab along with Dhaniya Pudina Chutney for your party appetisers