Mutton Chaap Recipe - Slow Cooked Lamb Chops

Step 1: To begin making Mutton Chaap Recipe, first wash the meat and pat dry it on a kitchen towel

Step 2: Take a medium sized bowl, add curd, mace powder, salt, half of ginger and garlic paste and mix the mixture well

Step 3: Now add the mutton pieces and mix well so that the mixture coats completely on the meat

Step 4: Cover the bowl and refrigerate overnight or for 2 hours at least

Step 5: Place a pressure cooker on the stove on medium flame and add some oil

Step 6: Add the onions and fry till brown in colour

Step 7: Add the ginger and garlic paste, 1 tablespoon water, pepper corn, cloves, red chilli, chilli powder, turmeric powder, cumin powder, salt and crushed brown cardamom

Step 8: Add the marinated mutton into the pressure cooker and stir fry for 15 minutes

Step 9: Add half a cup of water to the pressure cooker and close the lid

Step 10: Cook on medium heat for up to 5 whistles

Step 11: Check for salt, and if the mutton is not fully cooked and getting dried up add 1/4th cup water and cook for few more whistles

Step 12: Open the lid and add green cardamom powder, rest for 15 minutes before eating

Step 13: Serve Mutton Chaap along with Rumali Roti Recipe and Mooli Raita Recipe for a brilliant sunday lunch