Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut

Step 1: To begin making the Muttaikose Poriyal Recipe/ Cabbage Poriyal, get the cabbage chopped or sliced and prep the rest of the ingredients and keep them ready

Step 2: Heat a teaspoon of oil a heavy-bottomed pan on medium heat

Step 3: Add the mustard seeds and urad dal

Step 4: Allow them to crackle

Step 5: Roast the urad dal until it gets lightly browned

Step 6: Once the dal is browned, add the curry leaves, green chillies, cabbage and salt to taste

Step 7: Give the mixture a stir

Step 8: Sprinkle some water and cover the pan

Step 9: Simmer for about 5 minutes until the cabbage is steamed and ready to eat

Step 10: The cabbage should still be a bit firm and not too soft to get a nice texture when you eat it

Step 11: Once done, add the grated coconut, give the cabbage poriyal a mix and check the salt

Step 12: Add more coconut if required

Step 13: Turn off the heat and serve the Muttaikose Poriyal / Cabbage Poriyal warm

Step 14: Serve the Muttaikose Poriyal Recipe/ Cabbage Poriyal along with Tomato Rasam and steamed rice topped with ghee for lunch or dinner