Muttaikose Poriyal - Purple Cabbage Poriyal | Red Cabbage Sabzi

Step 1: To begin making the Muttaikose Poriyal Recipe/ Purple Cabbage Poriyal, get the cabbage chopped or sliced and the rest of the ingredients ready

Step 2: Place the purple cabbage in pressure cooker, add 2 tablespoon of water and pressure cook for 1 whistle and turn off the heat

Step 3: Release the pressure immediately, to avoid over cooking the cabbage

Step 4: Heat a teaspoon of oil a heavy-bottomed pan on medium heat

Step 5: Add the mustard seeds and urad dal

Step 6: Allow them to crackle

Step 7: Roast the urad dal until it gets lightly browned

Step 8: Once the dal is golden brown and crisp, add the curry leaves, green chillies, purple cabbage and salt to taste

Step 9: Give the Purple Cabbage Poriyal a stir and saute for a couple of minutes and turn off the heat

Step 10: Once done, add the grated coconut, give the Purple Cabbage Poriyal a mix and check the salt and adjust to suit your taste

Step 11: Add more coconut if required

Step 12: Turn off the heat and serve the Muttaikose Poriyal / Purple Cabbage Poriyal warm

Step 13: Serve the Muttaikose Poriyal Recipe/ Purple Cabbage Poriyal along with Tomato Rasam and Steamed Rice topped with ghee for lunch or dinner