Muttai Parotta Recipe ( Ande Ka Paratha / Egg Filled Flat Bread)

Step 1: To begin making the Muttai Parotta Recipe, in large bowl, combine the flour and salt

Step 2: Add a little water at a time and knead into a firm dough

Step 3: Add a teaspoon of oil on the top and knead for a few more minutes until smooth

Step 4: Divide into 6 portions, cover and set aside

Step 5: In another bowl, combine all the ingredients for the egg filling

Step 6: Set aside

Step 7: Heat a skillet on medium heat and grease it with a little oil (if iron)Roll the dough portions into balls and flatten them with the palm of your hand

Step 8: Toss them on flour and roll them out into circles of approximately 3 inches in diameter

Step 9: Put 1/4 teaspoon oil and spread it on the rolled paratha dough

Step 10: We need to get a triangle shape, to do so, first fold into a semi-circle, then fold the semicircle into half again

Step 11: You get a mini triangle shape

Step 12: Tossing the triangle on a little flour, roll it out gently into a larger triangle

Step 13: Continue the same process of rolling with the remaining paratha dough portions

Step 14: With skillet on medium high heat, place one rolled out dough on the skillet

Step 15: After a few seconds you will notice an air pockets popping out

Step 16: Flip and allow to cook for a few seconds

Step 17: At this point remove from the stove and continue the same process for the remaining dough portions

Step 18: Remember this bread is only partially cooked, but has air pockets in them that will be used for the filling as shown in the video

Step 19: Now, using a knife slit a corner from the paratha to make a small pocket

Step 20: Hold the paratha in your hand, with the pocket opening facing up

Step 21: Using a small scoop spoon, fill in the muttai (egg) mixture just enough so that it fits in

Step 22: Now on to the same skillet place this muttai filled paratha for cooking

Step 23: Drizzle a teaspoon of oil around the Muttai Parotta and cook until well done on both sides

Step 24: When you press the paratha there should be no egg mixture that oozes out

Step 25: This is when you know that it is fully cooked

Step 26: Muttai Parotta Recipe is now ready to be served hot

Step 27: Serve the Muttai Parotta as it is along with a tall glass of Pudina Buttermilk for dinner or lunch