Mustard Vegetable Curry Recipe

Step 1: To begin making the Mustard Vegetable Curry Recipe, we will first have to steam the vegetables and keep them ready You can use a steamer or a pressure cooker to cook the vegetables

Step 2: Potatoes take a longer time to cook, so I suggest you cook them separate from the beans, carrots and peas

Step 3: To begin making the curry base; heat a teaspoon of oil in a pan on medium heat

Step 4: Add in the cumin seeds, garlic and onion and saute on medium heat until the onion has turned light pink and translucent

Step 5: Once the onions are ready; add in the turmeric powder, chilli powder and stir for a few seconds

Step 6: Finally add in the coconut milk, the vegetable stock and the dijon mustard

Step 7: Add in the salt and check the spice and salt levels

Step 8: Adjust to suit your taste

Step 9: Finally stir in the steamed vegetables; turn the heat to low, cover the pan and simmer the curry 3 to 4 minutes

Step 10: Turn off the heat and the Mustard Vegetable Curry is ready to be served

Step 11: Serve the Mustard Vegetable Curry hot with steamed rice or tawa paratha for dinner