Ingredients
0
Instructions
Cooking Steps
Step 1: To make the mustard vegetable curry, first of all steam the vegetables and keep them aside
Step 2: Now heat oil in a pan
Step 3: Add cumin, garlic, onion and cook till the onion becomes soft
Step 4: After the onion softens, add turmeric powder, red chili powder and mix it for 30 seconds
Step 5: After that add coconut milk, vegetable stock and Dijon mustard
Step 6: After 1 minute add salt, all the vegetables in it, cover the pan and let it cook for 3 to 4 minutes
Step 7: Turn off the gas and serve hot
Step 8: Serve mustard vegetable curry with spinach raita and tawa paratha for dinner
Community Reviews & Results
Urvashi Nath Iyer
"Tried this earlier today, and Mustard Vegetable Curry Recipe has quickly become a household favorite. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."
Aaliyah Chandra Malhotra
"Cooked this 3 days ago, and it was light on digestion while being super quick to cook. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."
Varun Kaur Chauhan
"Tried this earlier today, and this Mustard Vegetable Curry Recipe recipe exceeded all my expectations. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Nikhil Prasad Srivastava
"Tried making this last night, and I am genuinely impressed by how tasty this Mustard Vegetable Curry Recipe was. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."