Mustard Prawns In Coconut Recipe

Step 1: To begin making the Mustard Prawns In Coconut recipe, Wash the deveined prawns in salt water

Step 2: In parallel grind the mustard with two ice cubes, salt and green chillies along with a spoon of chopped coriander in a grinder

Step 3: The ice reduces the bitterness of mustard

Step 4: The quantity of the paste should be half cup

Step 5: Heat two spoon of oil in a flat bottomed pan and add the Kalonji once the oil is heated

Step 6: Once the flavour comes add one sliced green chilli

Step 7: Now add the prawns and coat them with oil on all sides and keep on sauting till it turns white

Step 8: In low flame add the mustard paste, turmeric powder and red chilli powder

Step 9: Saute for sometime and mix well then add the grated coconut and mix again

Step 10: Add enough water just to keep the prawns covered

Step 11: Now add rest of the chilli and cover the pan

Step 12: Cook in low flame for 15 minutes

Step 13: Garnish with coriander leaves and serve

Step 14: Mustard Prawns In Coconut is best served with plain rice or with bengali pulao for a delicious meal