Mustard Mayo Baby Potato Salad Recipe

Step 1: To begin making the Mustard Mayo Baby Potato Salad, wash the potatoes thoroughly

Step 2: Boil the potatoes in the pressure cooker

Step 3: Pressure cook for 1 whistle turn off the flame

Step 4: Release the pressure

Step 5: Drain the potatoes, peel them and set aside

Step 6: In a pan heat olive oil on medium flame, add the onions and capsicum, saute for 3-4 minutes, we wanted them to be cooked yet crunchy

Step 7: Once the onions have slightly changed colour, add in the salt, sugar, black pepper powder, red chili sauce and mustard sauce, give it a good stir

Step 8: Toss the potatoes in this spice mixture, up the heat and saute for a couple of minutes

Step 9: Reduce the flame and mix in the mayonnaise

Step 10: Turn off the flame

Step 11: Garnish with spring onion greens and serve warm

Step 12: Serve Mustard Mayo Baby Potato Salad along with French Onion Soup Recipe and Garlic Bread With Herb Butter Recipe