Mustard Green Chilli Pickle Recipe

Step 1: To begin making the Mustard Green Chilli Pickle, firstly cut the green chillies into half or more pieces

Step 2: Take the green chillies in a mixing bowl, add a pinch of salt and mix well

Step 3: Keep those chillies in a bowl for at least half an hour

Step 4: Drain the chilli-salt water and keep green chillies in a bowl

Step 5: (This way green chillies will reduce their spicyness)Take another mixing bowl

Step 6: Combine mustard splits (kuriya), asafoetida, oil, salt, jaggery, lemon juice and turmeric powder in a bowl

Step 7: Toss all the ingredients and beat them in round motion with hand for about 4 to 5 minutes

Step 8: After 4 to 5 minutes, add the green chilies and toss them

Step 9: Mix everything well

Step 10: Adjust salt and lemon juice according to your taste

Step 11: Transfer them in to a sterilised bottle or in a glass jar and store in a fridge for long

Step 12: Serve Mustard Green Chilli Pickle with your everyday meal for that extra hint of tanginess and spiciness