Mustard Egg Curry Recipe

Step 1: To begin making the Mustard Egg Curry recipe, grind together 1-1/2 tablespoon mustard seeds, green chillies, grated coconut, turmeric together using little coconut milk just to help in grinding

Step 2: Once done, keep it aside

Step 3: Heat oil in a pan

Step 4: Add 1 teaspoon mustard seeds

Step 5: As it crackles, add curry leaves and onions to it

Step 6: Saute it till the onions soften

Step 7: Once the onions are soft and translucent, add the ground masala to this and add 1/4 cup water and let it come to a boil

Step 8: Add the remaining coconut milk, salt and a sugar and bring to a boil

Step 9: To this add cut pieces of egg and boil it till it reaches a creamy gravy consistency

Step 10: Serve Mustard Egg Curry along with Tawa Paratha or Steamed Rice and Tomato Onion Cucumber Raita for a weekday meal