Mushrooms Stuffed With Carrots And Mint Mayo Recipe

Step 1: To begin making Mushrooms Stuffed With Carrots And Mint Mayo Recipe, first pre- heat the oven to 190 degree Celsius

Step 2: Lightly grease a mini muffin pan or baking sheet with few drops little oil

Step 3: Chop the mushroom stems

Step 4: In a small pan, heat the oil

Step 5: Add garlic, onion and sauté for a few seconds

Step 6: Add the carrots and chopped mushroom stem

Step 7: Sprinkle some salt and sauté for 1 minute or till the carrots and mushrooms sweat out

Step 8: Take it off the heat

Step 9: Add black pepper and Del Monte Mint Mayo

Step 10: Using a spoon fill the mushroom caps with the carrot-mayo mixture

Step 11: Sprinkle crushed groundnuts over it

Step 12: Bake for 10-12 minutes till the mushrooms are cooked and filling slightly browns

Step 13: You can alternatively pan fry the mushrooms using little oil

Step 14: Serve Mushrooms Stuffed With Carrots And Mint Mayo Recipe hot as an appetizer or as an evening snack