Mushroom Toast (Gluten-Free)
Mushroom toast is a delicious and easy-to-make breakfast or brunch recipe. This recipe uses gluten-free bread, making it suitable for those with celiac disease or gluten intolerance. It is also vegetarian and a good source of protein and fiber, thanks to the mushrooms and gluten-free bread.
Allergen Information: Contains None
Nutrition Facts
Per serving
Energy
93 kcal
Protein
3 g
Carbs
15 g
Fat
3 g
Fiber
2 g
Ingredients
Gluten free Bread
4 slices (120g)
Button Mushroom
0.5 cup, sliced (100g)
Clove Garlic, Chopped
1 tsp (5g)
Olive Oil
1 tsp (5g)
Dried thyme
1 tsp (2g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.5 tsp (1g)
Fresh Parsley (chopped)
1 tbsp (5g)
Instructions
Cooking Steps
Toast the gluten-free bread slices in a toaster until crispy and golden brown.
Heat the olive oil in a large skillet over medium heat. Add the sliced mushrooms, minced garlic, and fresh thyme. Cook for 5-7 minutes until the mushrooms are tender and browned.
Season the mushrooms with salt and pepper to taste.
Top each slice of toasted gluten-free bread with a generous amount of sautéed mushrooms.
Garnish with fresh parsley and serve hot.