Mushroom Tikka Masala Dry Recipe

Step 1: To begin making the Mushroom Tikka Masala Dry Recipe, we will first mix yogurt, besan, red chilli powder, turmeric powder, garam masala, chaat masala powder to form a mixture

Step 2: Heat a kadai with oil, add ginger and garlic and saute till they soften

Step 3: Add in onions and bell peppers and saute till the onions turn translucent

Step 4: Once the onions are softened add mushrooms and cook until all the water is evaporated well

Step 5: Finally, add in the yogurt besan mixture that was mixed earlier

Step 6: Mix well and cook until the raw smell goes away and the gravy slightly thickens

Step 7: Check for salt and sprinkle some kasuri methi and lemon juice and mix well

Step 8: Finally when the mushroom is cooked well into the gravy, you can switch off the heat and serve hot

Step 9: Serve the Mushroom Tikka Masala Dry Recipe along with with Pudina Tawa Paratha or Butter Garlic Naan Recipe and Bharma Baingan Aur Pyaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions)