Mushroom Stuffed Ravioli With Burnt Butter Sauce Recipe

Step 1: For the ravioli dough: To begin making the raviolis, put 1 teaspoon olive oil, water and whole eggs in a mixing bowl and blend it properly

Step 2: Keep it aside

Step 3: Now take a different bowl and put flour and salt in it and make a well in the centre

Step 4: Now pour the egg mixture into the well and mix it properly until it forms a dough

Step 5: Put the dough on a lightly floured surface and knead it for 5-10 minutes, until it becomes smooth

Step 6: Wrap dough tightly with plastic wrap, and set it aside to rest

Step 7: For the stuffing: While the dough is resting, We will begin making the filling for the raviolis

Step 8: Heat 1 teaspoon of olive oil in a skillet over medium heat

Step 9: Add the garlic and onions and cook it for 2 minutes until tit becomes soft

Step 10: Now add the mushrooms and cook it for another 10 minutes till the mushrooms becomes soft

Step 11: Switch off the heat and let it cool down

Step 12: Now to begin making the Mushroom Stuffed Ravioli With Burnt Butter Sauce, beat the cream cheese in a bowl until it becomes soft

Step 13: Now put the mushroom mixture in the bowl and add parmesan cheese, mozzarella cheese, spinach, chives, parsley and cayenne powder

Step 14: Sprinkle some salt and pepper according to your taste and keep it aside

Step 15: Now roll the pasta dough and make raviolis using a pasta roller or by your hands

Step 16: Cut circles using a large (3

Step 17: 5-3 inch) cookie cutter and coop about 1 tablespoon full of the filling onto the center of the pasta

Step 18: Brush the pasta lightly with the egg white and then cover with a second piece of pasta, pinching the edges to seal

Step 19: Cut the sealed ravioli with the cookie cutter one more time to get a uniform shape

Step 20: Indent the edges lightly with a fork and place the finished ravioli on a floured baking sheet, and repeat the process with the remaining pastas and the filling

Step 21: Now fill a large vessel with slightly salted water and bring it to a boil on high flame

Step 22: Now put the raviolis in the boiling water and let them cook for 3-4 minutes until it floats on the top

Step 23: For the sauce: To make the sauce, melt the butter in a skillet over high heat for about 4-5 minutes

Step 24: Now put the chopped garlic and cook it until it becomes brown

Step 25: Switch off the heat and add the basic and all the seasonings

Step 26: In the same skillet, add the cooked raviolis and toss it for another 30 seconds and it’s ready to eat

Step 27: Garnish Mushroom Stuffed Ravioli With Burnt Butter Sauce with fresh cheese, blistered tomatoes and a little more of the sauce, and serve hot along with Pizza Margherita