Mushroom Strudel Recipe

Step 1: To begin making the Mushroom Strudel Recipe, we will first get the pastry dough ready

Step 2: Click to see how to make the all-purpose pie crust recipe

Step 3: Keep it refrigerated until ready to use

Step 4: The next step is to make the filling for the Mushroom Strudel Recipe

Step 5: To start making the filling, melt the butter over medium heat in a heavy-bottomed pan

Step 6: Add the garlic, onions, mushrooms, sprinkle some salt and stir-fry until the onions and mushrooms are tender and cooked

Step 7: Once cooked, add chopped the parsley, rosemary, stir to combine

Step 8: Cook the filling for few more minutes, reduce the flame to high and let all the water evaporate from the mushroom mixture completely, stirring occasionally

Step 9: Turn off the heat

Step 10: Next preheat the oven to 400 F (200 C)

Step 11: Line a large baking sheet with parchment paper or grease it with butter

Step 12: Now add the cheese to the mushroom stuffing, season with salt and pepper and stir to combine well

Step 13: Keep the filling aside while you prepare the strudel pastry

Step 14: Using Ready Made PastryTo prepare the strudel pastry, thaw the pastry as per the instructions mentioned on the package

Step 15: Once thawed, arrange the ready rolled filo pastry sheets on the work surface and cover with a damp cloth

Step 16: Brush one sheet with melted butter and sprinkle some bread crumbs over the pastry, arrange another filo sheet over the first one, brush it with melted butter and again sprinkle bread crumbs over the pastry

Step 17: Similarly, arrange layers of one more filo pastry till you have stacked three layers of filo sheets

Step 18: To assemble the Mushroom Strudel, place half of the mushroom filling 2 inches away from the edge of the layered dough

Step 19: Roll the edge up and over the filling, fold in the ends and continue to roll the dough around the filling(Just like folding Burrito)

Step 20: Prepare the second set of Mushroom Strudel in the similar manner with the remaining pastry sheets and the mushroom filling

Step 21: Using the Pie Pastry DoughFor the strudel using the Pie Dough, divide dough in half

Step 22: Roll out a section at a time on a lightly floured board to a rectangle of 16 x 12

Step 23: Butter the pastry dough and sprinkle some bread crumbs on the top

Step 24: Place half the mushroom filling on the end of the dough (the end nearest you), leaving a 2-inch border

Step 25: Roll up gently and yet lightly firm

Step 26: Pinch the edges to seal them

Step 27: Prepare the second set of Mushroom Strudel in the similar manner with the remaining pastry sheets and the mushroom filling

Step 28: Baking the Mushroom Strudel PastryPlace the folded Mushroom Strudel Pastry on a baking sheet and score the dough with a knife thrice to allow the steam to escape

Step 29: Brush the top of the pastry with some butter, to get the brown glaze on top while baking

Step 30: Bake the Stuffed Mushroom Strudel for about 20 minutes or until golden brown on all the sides

Step 31: Once baked, remove from the oven

Step 32: Serve Mushroom Strudel as your tea time snack along with a hot cup of Masala Chai and Quinoa Chocolate Cookies