Mushroom Stroganoff Recipe

Step 1: To begin making the Mushroom Stroganoff Recipe, keep all the ingredients ready and set for making the dish

Step 2: Heat a skillet with oil, add onion and garlic and saute till they turn soft and translucent

Step 3: Add in carrot and saute for a while, sprinkle some salt so that the cooking process gets faster

Step 4: Add green beans and baby corn, saute till they turn soft

Step 5: Once that is over you can add mushroom and cook till the water is all evaporated

Step 6: Add 1 cup of water and allow it to boil for atleast 20 minutes so that the vegetables are nicely cooked and the flavor also goes into the waterAdd fresh cream, dried herbs, salt and pepper and bring it to a boil

Step 7: Allow It to thicken a little

Step 8: Now we will move ahead to make the herbed rice, heat a kadai with butter, add garlic and onions and saute till they soften

Step 9: Add in a teaspoon of sugar and saute till they turn nice and brown

Step 10: Once the onions are caramelized you can add green peas and saute for 2 minutes

Step 11: Add cooked rice, fresh oregano and salt toss the rice well

Step 12: To serve place the herbed rice on to your serving plate and pour some of the mushroom stroganoff on to the side and serve warm

Step 13: Serve the Mushroom Stroganoff Recipe along with some herbed rice, Fresh Garden Salad and a Apple And Ginger Cocktail Recipe by the side to enjoy your Sunday brunch